Union Catalogue of Manuscripts from the Islamicate World

U. 6 (University Library, Cambridge University)

E. G. Browne Collection

Contents

Summary of Contents: دیوان عمر بن الفارض مع شرح الشيخ عبد الغني النابلسي The Diwán of the celebrated Egyptian mystical poet 'Umar ibnu'l-Fáriḍ
(b. 586/1181; d. 632/1235) with the extensive prose commentary of Shaykh 'Abdu'l-
Ghani an-Nábulusi (b. 1050/1641; d. 1143/1731). Concerning the latter, see
Brockelmann, II, pp. 345-348, where 85 of his works are enumerated; and for
Ibnu'l-Farid see the same, 1, pp. 262-263, and R. A. Nicholson's Literary History
of the Arabs, pp. 394-398.
This MS. was given to me in Constantinople in April, 1910, by Dr Rizá Tevfiq
(Ridá Tawfiq). It comprises 520 ff. of 27 x 17 c. and 37 ll., is written throughout
in a small, neat, and legible, though ungraceful naskh, the text in red, and was
copied by 'Abdu'l-Qadir ibn Muhammad al-'Atifi, who completed his work on
Monday the 13th of Ramadán, 1141/April 12, 1729, i.e. during the Commentator's
life-time. The work is divided into two parts, of which the first ends on f. 292a,
and the second begins on f. 293b.

Physical Description

Form: codex
Support: Paper
Extent: Ff. 520
Dimensions: 27 × 17 cm.

Layout

37 lines

Hand(s)

Naskh, small, neat and legible, though ungraceful, the text in red.

History

Origin: 1141 AH; 1729 CE

Provenance and Acquisition

This MS. was given to me in Constantinople in April, 1910, by Rıza Tevfik, 1869?-1949 .

Bequest of E. G. Browne.

Record Sources

Availability

Entry to read in the Library is permitted only on presentation of a valid reader's card for admissions procedures contact Cambridge University Library Admissions). Contact near_eastern@lib.cam.ac.uk for further information on the availability of this manuscript

Funding of Cataloguing

JISC


Comments

Comment on this record

Please fill out your details.

How are we using your feedback? See our privacy policy.

See the Availability section of this record for information on viewing the item in a reading room.

TO TOP